BB Royal presents to you exclusively packed kalonji, which is also referred to as fennel flowers or black cumin. An aromatic spice native to Suth and South-West Asia, Kalonji is used across India. It has a crunchy texture and is used in varioous forms of curries, vegetables and pieces of bread too. The Kalonji tastes best when toasted. It is widely used in Indian cuisine in a variety of dishes such as pickles, condiments and chutneys. It can also be sprinkled over loaves of bread like naan for added taste. Kalonji adds a distinct flavour to gravies and vegetables, especially Mughlai and south Indian dishes. These, along with green fennel seeds can be lightly toasted and served as a mouth freshener.
Ajwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot, penchant and pungent. The high concentration of necessary oils in ajwain seeds, primarily thymol, provides them a smell and flavor resembling thyme, with a stronger bite. It acts as superior appetizer, laxative and stomachic. It is used as successful remedy in managing ailments like vomiting, pile, mouth diseases, cure of ascites, abdominal pain, abdominal tumor etc. It is free from synthetic chemicals and pesticides.